Nutrition · per 100 g

Energy	269 kcal
Fat	19 g
Saturated fat	8.8 g
Trans fat	2.2 g
Cholesterol	0 mg
Carbs	24 g
Sugars	16 g
Fiber	5.5 g
Protein	4.3 g
Salt	100 g
Sodium	40000 mg
Potassium	234 mg
Calcium	39 mg
Iron	5.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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