Nutrition · per 100 g

Energy	700 kcal
Fat	70 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10 g
Sugars	0 g
Fiber	0 g
Protein	2 g
Salt	1 g
Sodium	400 mg
Potassium	200 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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