Nutrition · per 100 g
| Energy | 253 kcal |
| Fat | 20 g |
| Saturated fat | 3.3 g |
| Trans fat | 0.67 g |
| Cholesterol | 46.7 mg |
| Carbs | 1.3 g |
| Sugars | 0.67 g |
| Fiber | 0.67 g |
| Protein | 18 g |
| Salt | 1.2 g |
| Sodium | 473 mg |
| Potassium | 200 mg |
| Calcium | 13.3 mg |
| Iron | 0.33 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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