Nutrition · per 100 g

Energy	267 kcal
Fat	22.2 g
Saturated fat	2.8 g
Monounsaturated fat	12.2 g
Polyunsaturated fat	6.7 g
Cholesterol	50 mg
Carbs	1.1 g
Fiber	1.1 g
Protein	17.8 g
Salt	0.78 g
Sodium	311 mg
Potassium	333 mg
Calcium	55.6 mg
Iron	0.33 mg
Vitamin D	8.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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