Nutrition · per 100 g

Energy	422 kcal
Fat	13.3 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.2 g
Sugars	8.9 g
Added sugars	3.3 g
Fiber	12.2 g
Protein	22.2 g
Salt	0.64 g
Sodium	256 mg
Potassium	331 mg
Calcium	149 mg
Iron	4.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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