Nutrition · per 100 g

Energy	422 kcal
Fat	12.2 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.4 g
Sugars	10 g
Added sugars	1.1 g
Fiber	12.2 g
Protein	22.2 g
Salt	0.64 g
Sodium	256 mg
Potassium	307 mg
Calcium	139 mg
Iron	4.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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