Nutrition · per 100 g

Energy	422 kcal
Fat	13.3 g
Saturated fat	1.7 g
Monounsaturated fat	2.8 g
Polyunsaturated fat	5.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.4 g
Sugars	10 g
Added sugars	5.6 g
Fiber	13.3 g
Protein	22.2 g
Salt	0.61 g
Sodium	244 mg
Potassium	322 mg
Calcium	129 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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