Nutrition · per 100 g

Energy	1770 kJ
Energy	422 kcal
Fat	13.3 g
Saturated fat	2.8 g
Carbs	53.3 g
Sugars	10 g
Added sugars	3.3 g
Fiber	12.2 g
Protein	22.2 g
Salt	0.61 g
Sodium	244 mg
Calcium	122 mg
Iron	4.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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