Nutrition · per 100 g

Energy	424 kcal
Fat	14.1 g
Saturated fat	2.4 g
Monounsaturated fat	2.9 g
Polyunsaturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.6 g
Sugars	10.6 g
Added sugars	5.9 g
Fiber	11.8 g
Protein	17.6 g
Salt	0.65 g
Sodium	259 mg
Potassium	400 mg
Calcium	129 mg
Iron	4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.