Nutrition · per 100 g

Energy	1660 kJ
Energy	397 kcal
Fat	17.6 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38.2 g
Sugars	10.3 g
Added sugars	5.9 g
Fiber	16.2 g
Protein	22.1 g
Salt	0.48 g
Sodium	191 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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