Nutrition · per 100 g

Energy	342.9 kcal
Fat	4.3 g
Saturated fat	0.57 g
Carbs	74.3 g
Sugars	22.9 g
Fiber	11.4 g
Protein	8.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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