Nutrition · per 100 g
| Energy | 345 kcal |
| Fat | 14.5 g |
| Saturated fat | 6.4 g |
| Trans fat | 0.18 g |
| Cholesterol | 191 mg |
| Carbs | 47.3 g |
| Sugars | 12.7 g |
| Fiber | 1.8 g |
| Protein | 7.3 g |
| Salt | 0.39 g |
| Sodium | 155 mg |
| Potassium | 90.9 mg |
| Calcium | 54.5 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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