Nutrition · per 100 g

Energy	576 kcal
Fat	42 g
Saturated fat	25.2 g
Trans fat	0 g
Cholesterol	26 mg
Carbs	47.2 g
Sugars	45.2 g
Fiber	0.8 g
Protein	7.2 g
Salt	0.24 g
Sodium	95.6 mg
Potassium	396 mg
Calcium	239 mg
Iron	0 mg
Vitamin A	96.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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