Egg-cellent Protein Puffs
Todd’s Better Snacks
Ingredients
egg white 52.8% , lentil protein 23.6% , lentil flour 11.8% , rice flour 5.9% , high oleic sunflower oil 3.0% , pea flour 1.5% , sugar 0.7% , maple sugar 0.4% , pea hull fiber 0.2% , salt 0.1% , vinegar 0.0% , maltodextrin 0.0% , white vinegar 0.0% , onion 0.0% , garlic 0.0% , natural flavouring 0.0% , tomato 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 1710 kJ |
| Energy | 409 kcal |
| Fat | 12.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.4 g |
| Sugars | 6.1 g |
| Added sugars | 3 g |
| Fiber | 6.1 g |
| Protein | 36.4 g |
| Salt | 2.4 g |
| Sodium | 970 mg |
| Potassium | 848 mg |
| Calcium | 60.6 mg |
| Iron | 3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.