Nutrition · per 100 g

Energy	409 kcal
Fat	9.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	39.4 g
Sugars	3 g
Added sugars	0 g
Fiber	6.1 g
Protein	36.4 g
Salt	2.5 g
Sodium	1000 mg
Potassium	909 mg
Calcium	90.9 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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