Egg-cellent Protein Puffs
Todd's Better Snacks
Ingredients
egg white 53.3% , lentil protein 23.3% , lentil flour 11.7% , rice flour 5.8% , high oleic sunflower oil 2.9% , pea flour 1.5% , whole milk powder 0.7% , pea hull fiber 0.4% , salt 0.2% , sugar 0.1% , onion 0.0% , yeast extract 0.0% , parsley 0.0% , E330 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 409 kcal |
| Fat | 9.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 39.4 g |
| Sugars | 3 g |
| Fiber | 6.1 g |
| Protein | 36.4 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.