Nutrition · per 100 g

Energy	367.6 kcal
Fat	17.6 g
Saturated fat	2.2 g
Carbs	38.2 g
Sugars	10.3 g
Fiber	16.2 g
Protein	22.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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