Ingredients
fortified wheat flour 55.0% , sugar 13.0% , Margarine 13.0% , invert sugar 9.5% , egg 4.8% , E500ii 2.4% , natural and artificial flavouring 1.2% , E450i 0.6% , E102 0.3% , E133 0.3%
Nutrition · per 100 g
| Energy | 481 kcal |
| Fat | 18.5 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 70.4 g |
| Sugars | 25.9 g |
| Fiber | 0 g |
| Protein | 7.4 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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