Nutrition · per 100 g

Energy	184.8 kcal
Fat	8.7 g
Saturated fat	1.1 g
Carbs	21.7 g
Sugars	2.2 g
Fiber	0 g
Protein	5.4 g
Salt	1.2 g
Sodium	467.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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