Nutrition · per 100 g
| Energy | 163 kcal |
| Fat | 9 g |
| Saturated fat | 2.8 g |
| Cholesterol | 20 mg |
| Carbs | 16.3 g |
| Sugars | 1 g |
| Fiber | 1 g |
| Protein | 7 g |
| Salt | 0.59 g |
| Sodium | 235 mg |
| Calcium | 20 mg |
| Iron | 1.8 mg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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