Nutrition · per 100 g

Energy	400 kcal
Fat	12.7 g
Saturated fat	1.8 g
Carbs	61.8 g
Sugars	9.1 g
Fiber	9.1 g
Protein	14.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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