Nutrition · per 100 g

Energy	200 kcal
Fat	8 g
Saturated fat	1.3 g
Carbs	24.7 g
Sugars	23.3 g
Fiber	2 g
Protein	4.7 g
Salt	0.22 g
Sodium	86.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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