Nutrition · per 100 g

Energy	590.9 kcal
Fat	36.4 g
Saturated fat	27.3 g
Carbs	54.5 g
Sugars	9.1 g
Fiber	18.2 g
Protein	13.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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