Nutrition · per 100 g

Energy	207 kcal
Fat	13 g
Saturated fat	5 g
Trans fat	0.4 g
Cholesterol	60 mg
Protein	19 g
Salt	0.16 g
Sodium	63 mg
Potassium	271 mg
Calcium	10 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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