Ingredients
oat flakes 53.8% , unsalted butter 23.1% , cane sugar 11.5% , sorghum flour 5.8% , egg 2.9% , caramel crunch 1.4% , brown sugar 0.7% , tapioca 0.4% , millet flour 0.2% , nutritional yeast 0.1% , millet 0.0% , sunflower lecithin 0.0% , M 0.0%
Nutrition · per 100 g
| Energy | 447.1 kcal |
| Fat | 16.5 g |
| Saturated fat | 8.2 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 65.9 g |
| Sugars | 30.6 g |
| Fiber | 4.7 g |
| Protein | 7.1 g |
| Salt | 0.68 g |
| Sodium | 270.6 mg |
| Potassium | 188 mg |
| Calcium | 47 mg |
| Iron | 2.6 mg |
| Zinc | 1.4 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.12 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.