Nutrition · per 100 g

Energy	321 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.4 g
Sugars	0 g
Fiber	17.9 g
Protein	67.9 g
Salt	2 g
Sodium	821 mg
Potassium	446 mg
Calcium	625 mg
Iron	19.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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