Nutrition · per 100 g
| Energy | 411 kcal |
| Fat | 16.1 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 8.9 mg |
| Carbs | 35.7 g |
| Sugars | 8.9 g |
| Fiber | 25 g |
| Protein | 35.7 g |
| Salt | 0.22 g |
| Sodium | 89.3 mg |
| Potassium | 357 mg |
| Calcium | 196 mg |
| Iron | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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