Nutrition · per 100 g

Energy	357 kcal
Fat	1.4 g
Saturated fat	0.36 g
Trans fat	0.36 g
Cholesterol	17.9 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	89.3 g
Salt	0.49 g
Sodium	196 mg
Potassium	536 mg
Calcium	446 mg
Iron	0.36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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