Ingredients
extra virgin olive oil 53.6% , sunflower oil 23.2% , water 11.6% , cider vinegar 5.8% , unrefined cane sugar 1.5% , crushed tomato 1.5% , Himalayan pink salt 0.3% , celery seed 0.3% , E415 0.3% , concentrated lemon juice 0.3% , white pepper 0.3% , chives 0.3% , E392 0.3% , allspice 0.7%
Nutrition · per 100 g
| Energy | 140.1 kcal |
| Fat | 14 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3 g |
| Sugars | 3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
| Potassium | 100 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.