Nutrition · per 100 g

Energy	400 kcal
Fat	15 g
Saturated fat	5 g
Carbs	60 g
Sugars	17.5 g
Fiber	7.5 g
Protein	7.5 g
Salt	0.28 g
Sodium	112.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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