Ingredients
fortified wheat flour 58.3% , vegetable fat 20.8% , sugar 10.4% , water 5.2% , salt 2.6% , yeast 2.6%
Nutrition · per 100 g
| Energy | 1130 kJ |
| Energy | 269 kcal |
| Fat | 3.9 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 11.5 g |
| Fiber | 0 g |
| Protein | 7.7 g |
| Salt | 0.67 g |
| Sodium | 269 mg |
| Calcium | 0 mg |
| Iron | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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