Nutrition · per 100 g

Energy	375 kcal
Fat	12.5 g
Saturated fat	1.7 g
Carbs	70.8 g
Sugars	12.5 g
Fiber	16.7 g
Protein	8.3 g
Salt	0.16 g
Sodium	62.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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