Collagène marin
Bend · 146 grammes
Ingredients
Flavour 54.5% , MALTODEXTRIN 22.7% , red beetroot 11.4% , E960 5.7% , maltodextrin 2.8% , red beetroot 1.4% , Mix 2.5 tsp 0.7% , 5 of water or d broken or missi sealed at n Do not use LOT 89504 EXP 2022 0.4% , 03 Rébaudioside A 0.2% , Nova Scotia 83J OC7 7.844.714.7253 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.