Nutrition · per 100 g

Energy	371 kcal
Fat	12.9 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	85.7 mg
Carbs	57.1 g
Sugars	37.1 g
Added sugars	37.1 g
Protein	5.7 g
Salt	0.89 g
Sodium	357 mg
Potassium	229 mg
Calcium	85.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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