Nutrition · per 100 g

Energy	41.1 kcal
Fat	1.1 g
Saturated fat	0.11 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.9 g
Sugars	1.7 g
Added sugars	0 g
Fiber	1.4 g
Protein	1.1 g
Salt	1.3 g
Sodium	520 mg
Potassium	193 mg
Calcium	15 mg
Iron	0.33 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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