Ingredients
mushroom 58.0% , spring water 18.2% , barely 9.3% , onion 5.9% , carrot 4.2% , vegetable oil 1.5% , vegetable broth 1.5% , natural aromatics-flavour spices 1.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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