Ingredients
cabbage 53.6% , sauerkraut 23.2% , spring water 11.6% , potato 5.8% , tomato concentrate 2.9% , onion 1.5% , carrot 0.7% , vegetable oil 0.4% , vegetable broth 0.2% , salt 0.1% , garlic 0.0% , bay leaf 0.0% , allspice 0.0% , marjoram 0.0%
Nutrition · per 100 g
| Energy | 37.2 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.11 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.3 g |
| Sugars | 1.6 g |
| Added sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 1 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
| Potassium | 174 mg |
| Calcium | 20.6 mg |
| Iron | 0.28 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.