Nutrition · per 100 g

Energy	462 kcal
Fat	28.2 g
Saturated fat	17.9 g
Carbs	41 g
Sugars	5.1 g
Fiber	17.9 g
Protein	20.5 g
Salt	0.8 g
Sodium	321 mg
Potassium	449 mg
Calcium	76.9 mg
Iron	4.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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