Nutrition · per 100 g

Energy	440 kcal
Fat	36 g
Saturated fat	14 g
Trans fat	0 g
Cholesterol	80 mg
Carbs	4 g
Sugars	4 g
Added sugars	0 g
Fiber	0 g
Protein	24 g
Salt	5.1 g
Sodium	2040 mg
Potassium	484 mg
Calcium	20 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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