Nutrition · per 100 g
| Energy | 77.8 kcal |
| Fat | 3.3 g |
| Saturated fat | 0.28 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 4.4 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 0.04 g |
| Sodium | 16.7 mg |
| Potassium | 222 mg |
| Calcium | 27.8 mg |
| Iron | 1.1 mg |
| Vitamin C | 20.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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