Nutrition · per 100 g

Energy	106 kcal
Fat	2.7 g
Saturated fat	0.53 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.5 g
Sugars	8 g
Fiber	3.7 g
Protein	5.8 g
Salt	0.13 g
Sodium	50.5 mg
Potassium	239 mg
Calcium	16 mg
Iron	1.3 mg
Vitamin E	0.12 mg
Vitamin C	24.5 mg
Folate (B9)	31.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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