Nutrition · per 100 g

Energy	210.6 kcal
Fat	9.6 g
Saturated fat	6.4 g
Carbs	27.7 g
Sugars	20.2 g
Fiber	1.1 g
Protein	1.1 g
Salt	0.11 g
Sodium	42.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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