Nutrition · per 100 g

Energy	100 kcal
Fat	2.5 g
Saturated fat	0.25 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16 g
Sugars	10.5 g
Fiber	3 g
Protein	3 g
Salt	0.08 g
Sodium	32.5 mg
Potassium	100 mg
Calcium	25 mg
Iron	1.3 mg
Vitamin E	0.02 mg
Vitamin C	17 mg
Folate (B9)	20 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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