Nutrition · per 100 g

Energy	85.1 kcal
Fat	1.7 g
Saturated fat	0.21 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17 g
Sugars	10.6 g
Fiber	3.4 g
Protein	1.7 g
Salt	0.1 g
Sodium	38.3 mg
Potassium	213 mg
Calcium	21.3 mg
Iron	0.53 mg
Vitamin E	0.13 mg
Vitamin C	7.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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