Nutrition · per 100 g

Energy	64.8 kcal
Fat	0.46 g
Saturated fat	0.05 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.8 g
Sugars	8.3 g
Fiber	4.6 g
Protein	1.4 g
Salt	0.01 g
Sodium	4.6 mg
Potassium	139 mg
Calcium	18.5 mg
Iron	0.58 mg
Vitamin E	0.01 mg
Vitamin C	17.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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