Nutrition · per 100 g

Energy	303 kcal
Fat	15.9 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	20.7 mg
Carbs	17.9 g
Sugars	8.3 g
Fiber	3.5 g
Protein	23.4 g
Salt	0.07 g
Sodium	27.6 mg
Potassium	414 mg
Calcium	310 mg
Iron	3.1 mg
Vitamin E	6.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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