Nutrition · per 100 g

Energy	52.6 kcal
Fat	0.21 g
Saturated fat	0.05 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.2 g
Sugars	7.9 g
Fiber	2.1 g
Protein	1.1 g
Salt	0.01 g
Sodium	2.6 mg
Potassium	78.9 mg
Calcium	26.3 mg
Iron	0.53 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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