Nutrition · per 100 g

Energy	188.9 kcal
Fat	6.7 g
Saturated fat	0.44 g
Carbs	30 g
Sugars	1.1 g
Fiber	4.4 g
Protein	3.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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