Nutrition · per 100 g

Energy	1670 kJ
Energy	400 kcal
Fat	1.7 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	10 g
Added sugars	0 g
Protein	83.3 g
Salt	0.83 g
Sodium	333 mg
Potassium	513 mg
Calcium	377 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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