Nutrition · per 100 g

Energy	436 kcal
Fat	10.9 g
Saturated fat	0.91 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	74.5 g
Sugars	9.1 g
Added sugars	7.3 g
Fiber	5.5 g
Protein	9.1 g
Salt	0.18 g
Sodium	72.7 mg
Potassium	255 mg
Calcium	54.5 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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